[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.abiti.cz\/gastroturistou-ve-spanelsku\/#Article","mainEntityOfPage":"https:\/\/www.abiti.cz\/gastroturistou-ve-spanelsku\/","headline":"Gastroturistou ve \u0160pan\u011blsku","name":"Gastroturistou ve \u0160pan\u011blsku","description":"Ve sv\u00e9m srdci je \u0161pan\u011blsk\u00e1 kuchyn\u011b podobn\u00e1 st\u0159edomo\u0159sk\u00e9. Vliv isl\u00e1msk\u00e9ho sv\u011bta ve st\u0159edov\u011bku a nov\u00e9 ingredience z kolonizovan\u00fdch oblast\u00ed v\u0161ak vytvo\u0159ily unik\u00e1tn\u00ed j\u00eddla, kter\u00e1 uspokoj\u00ed i n\u00e1ro\u010dn\u00e9 str\u00e1vn\u00edky. Ka\u017ed\u00fd region se nav\u00edc m\u016f\u017ee pochlubit m\u00edstn\u00ed specialitou. Co byste tedy m\u011bli ochutnat? ·         Paella Tradi\u010dn\u00ed j\u00eddlo z r\u00fd\u017ee poch\u00e1z\u00ed z Valencie. Ka\u017ed\u00e1 hospody\u0148ka m\u00e1 sv\u016fj tajn\u00fd recept. […]","datePublished":"2018-09-19","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.abiti.cz\/author\/#Person","name":"","url":"https:\/\/www.abiti.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"abiti.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.abiti.cz\/wp-content\/uploads\/img_a330095_w2749_t1542656757.jpg","url":"https:\/\/www.abiti.cz\/wp-content\/uploads\/img_a330095_w2749_t1542656757.jpg","height":0,"width":0},"url":"https:\/\/www.abiti.cz\/gastroturistou-ve-spanelsku\/","about":["Cestov\u00e1n\u00ed\r"],"wordCount":481,"articleBody":"Ve sv\u00e9m srdci je \u0161pan\u011blsk\u00e1 kuchyn\u011b podobn\u00e1 st\u0159edomo\u0159sk\u00e9. Vliv isl\u00e1msk\u00e9ho sv\u011bta ve st\u0159edov\u011bku a nov\u00e9 ingredience z kolonizovan\u00fdch oblast\u00ed v\u0161ak vytvo\u0159ily unik\u00e1tn\u00ed j\u00eddla, kter\u00e1 uspokoj\u00ed i n\u00e1ro\u010dn\u00e9 str\u00e1vn\u00edky. Ka\u017ed\u00fd region se nav\u00edc m\u016f\u017ee pochlubit m\u00edstn\u00ed specialitou.Co byste tedy m\u011bli ochutnat?·         PaellaTradi\u010dn\u00ed j\u00eddlo z r\u00fd\u017ee poch\u00e1z\u00ed z Valencie. Ka\u017ed\u00e1 hospody\u0148ka m\u00e1 sv\u016fj tajn\u00fd recept. Z\u00e1kladem mohou b\u00fdt plody mo\u0159e, kr\u00e1l\u00edk \u010di ku\u0159ec\u00ed. Maso se pomalu va\u0159\u00ed spolu s r\u00fd\u017e\u00ed, fazolemi, rozmar\u00fdnem  a \u0161afr\u00e1nem, kter\u00fd obarv\u00ed r\u00fd\u017ei do \u017eluta. Pod\u00e1v\u00e1 se k ob\u011bdu.·         Jam\u00f3nJedn\u00e1 se o su\u0161enou \u0161unku ze speci\u00e1ln\u011b chovan\u00fdch prasat. Solen\u00e1 k\u00fdta se pov\u011bs\u00ed, aby vyschla absolutn\u011b bez konzervant\u016f. Nejen \u0160pan\u011bl\u00e9 jsou j\u00ed doslova posedl\u00ed. M\u016f\u017eeme ji serv\u00edrovat jako p\u0159edkrm nakr\u00e1jenou na tenk\u00e9 pl\u00e1tky, kter\u00e9 n\u00e1m umo\u017en\u00ed pln\u011b si ji vychutnat.·         Tortilla espa\u0148ola\u0160pan\u011blsk\u00e1 tortilla nem\u00e1 nic spole\u010dn\u00e9ho s mexick\u00fdmi plackami zabalen\u00fdmi do roli\u010dky. Jedn\u00e1 se o omeletu z brambor a vaj\u00ed\u010dek, p\u0159\u00edpadn\u011b cibule. Dal\u0161\u00ed ingredience mohou zahrnovat s\u00fdr, \u010desnek, jinou zeleninu nebo chorizo, slavn\u00fd \u0161pan\u011blsk\u00fd sal\u00e1m.·         GazpachoRajsk\u00e1 pol\u00e9vka, kter\u00e1 se pod\u00e1v\u00e1 v\u017edy za studena, n\u011bkdy i s ledem. Z\u00e1kladem by m\u011bly b\u00fdt \u010derstv\u00e1 raj\u010data, okurka, \u010derven\u00e9 papriky, \u010desnek a olivov\u00fd olej. J\u00ed se s chlebem jako p\u0159edkrm i jako hlavn\u00ed j\u00eddlo. Za hork\u00e9ho dne p\u0159\u00edjemn\u011b osv\u011b\u017e\u00ed.·         ChurrosChurros jsou popul\u00e1rn\u00ed dezert, ale lze je pova\u017eovat i za fast food, kter\u00fd nab\u00edz\u00ed pouli\u010dn\u00ed st\u00e1nky. Nejde o nic jin\u00e9ho ne\u017e sma\u017een\u00e9 t\u011bsto ve tvaru spir\u00e1ly obalen\u00e9 v cukru, ale \u0160pan\u011bl\u00e9 se po n\u011bm m\u016f\u017eou utlouct. Zvl\u00e1\u0161\u0165 obl\u00edben\u00e9 se staly jako sou\u010d\u00e1st sn\u00eddan\u011b, kdy si je m\u00edstn\u00ed m\u00e1\u010dej\u00ed v roztopen\u00e9 \u010dokol\u00e1d\u011b.·         SangriaBez skleni\u010dky sangrie by v\u00e1\u0161 v\u00fdlet do \u0160pan\u011blska nemohl b\u00fdt \u00fapln\u00fd. U\u017e v d\u00e1vn\u00fdch dob\u00e1ch se v\u00edno p\u0159id\u00e1valo do vody, aby alkohol zlikvidoval p\u0159\u00edpadn\u00e9 bakterie. Sangrii nyn\u00ed tvo\u0159\u00ed sm\u011bs \u010derven\u00e9ho v\u00edna, pomeran\u010dov\u00e9ho d\u017eusu a nakr\u00e1jen\u00e9ho ovoce, kter\u00e9 je zam\u00edch\u00e1no do n\u00e1poje. Prost\u011b n\u00e1poj na pl\u00e1\u017eovou romantiku.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Gastroturistou ve \u0160pan\u011blsku","item":"https:\/\/www.abiti.cz\/gastroturistou-ve-spanelsku\/#breadcrumbitem"}]}]